Blog
- 30 October 2014, by Lucy
Saving Norfolk’s Knobs
Snigger. While my sense of humour can justifiably be labelled immature – after all my desk at work used to be known as innuendo corner – the plight of the Norfolk knob is no laughing matter. And it is by no means alone. Along with rusks, huffers, fourses cake, kitchels and I’m sure many other […] - 17 October 2014, by Lucy
Learning about Norfolk's Red Gold
For a while now I’ve been wanting to do some research on the history of saffron growing in the region. It seems like an incredibly exotic, colourful and delicate ingredient to be grown in East Anglia so I was intrigued to find out more. And what better place to start than Saffron Walden – the […]