Eat Anglia

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30 October 2014, by Lucy

Saving Norfolk’s Knobs
Snigger. While my sense of humour can justifiably be labelled immature – after all my desk at work used to be known as innuendo corner – the plight of the Norfolk knob is no laughing matter. And it is by no means alone. Along with rusks, huffers, fourses cake, kitchels and I’m sure many other […]
17 October 2014, by Lucy

Learning about Norfolk's Red Gold
For a while now I’ve been wanting to do some research on the history of saffron growing in the region. It seems like an incredibly exotic, colourful and delicate ingredient to be grown in East Anglia so I was intrigued to find out more. And what better place to start than Saffron Walden – the […]

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Eat Anglia is a site by two reconfirmed East Anglians – Lucy (from Norfolk) and Pete (from South Essex). Our aim is to show off the overwhelming variety and quality of food in East Anglia and the exciting and engaging community surrounding it. Whether it’s local produce, restaurants, people, places, recipes, and the history behind all of the above, we are keen to learn more and to share our journey.

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Eat Anglia

Blog

Saving Norfolk’s Knobs

Learning about Norfolk's Red Gold

Twitter @eatanglia

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Events

About & Contact